Ninja BL770 Guide de démarrage rapide télécharger pdf (Page 38)

MEDITERRANEAN FOCACCIA

1 Classic Pizza Dough (p. 27)

½ cup jarred in oil, sun-dried tomatoes,

chopped, divided

½ cup pitted kalamata olives, divided

½ cup kasseri cheese, shredded, divided

2 tsp. fresh oregano leaves

½ tsp. red chile akes

¼ cup olive oil

2 hours • makes 6-8 servings

Combine 2 tablespoons each sun-dried tomatoes, olives, & kasseri cheese and set aside.

Lightly oil a baking sheet and sprinkle with corn meal. Turn dough out on to a lightly oured work

surface and knead in remaining sun-dried tomatoes, olives, and cheese, and add the oregano and chile

akes. Use palms to stretch and press dough into an oblong, about ½-inch thick. Transfer to prepared

baking sheet, cover and let rise for 30 minutes.

Preheat oven to 400˚F. Dimple dough with ngertips. Drizzle dough with olive oil and top with tomato,

olive and cheese mixture. Bake for 15 to 20 minutes, until golden brown. Serve hot.

DOUGH

30 www.ninjamegakitchen.com

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Ninja BL770 Guide de démarrage rapide Page 38