WARM HILL PEACH COBBLER
3 cups fresh peaches, peeled and sliced
1 tsp. vanilla extract
1½ cups dark brown sugar, divided
¾ cup all-purpose our
2 tsp. baking powder
½ tsp. baking soda
¾ cup buttermilk
½ cup butter, melted
55 minutes • makes 6-8 servings
Preheat oven to 350˚F. Toss peaches with vanilla and one-
fourth cup brown sugar and set aside. Place the brown
sugar, our, baking powder, and baking soda in the bowl
with dough blade and blend on 1 briey to combine. Add
the buttermilk and blend on 1 until smooth. Pour melted
butter into a 9 x 9-inch baking dish. Pour batter over
melted butter and top with sliced peaches. Bake for 45
minutes or fruit is bubbly and crust is golden. Cool slightly
before serving.
DOUGH
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